Sautéed Brussels Sprouts | No oven side dish

Sauteed Brussels Sprouts is a nutrient-packed side dish that compliments any meal. The amazing cream-based sauce will entice even the pickiest eater. Ingredients: 1 lbs Brussels Sprouts 5 sprigs fresh thyme 1 lemon 3-4 garlic cloves 1 Tbsp dijon mustard 1/2 cup crème fraîche or sour cream 1/2 Tbsp butter 1/2 Tbsp olive oil 50-100 g Parmesan cheese sea salt pepper 1/4 cup chopped pecans Printable Recipe: https://greenhealthycooking.com/sauteed-brussels-sprouts/