$10 Street Food Challenge in Seafood City, Vietnam!! Cheapest Crab Noodles!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEST EVER MERCH! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷THUYEN’S IG: @thuyenvo12 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $10 DINING - VUNG TAU 1. BÔNG LAN TRỨNG MUỐI GỐC CỘT ĐIỆN ADDRESS: 17B Nguyễn Trường Tộ street, Ward 2, Vũng Tầu city 🇻🇳 SALTED EGG SPONGE CAKE: Apply a thin layer of cooking oil in the mold. Add the dough paste and add cheese inside. Put the lid on and wait for 3 mins. Then open it up and add the salted egg, wait for 3 more mins and it s ready to eat. 🇻🇳 SICHUAN MEAT SPONGE CAKE: Apply a thin layer of cooking oil in the mold. Add the dough paste and add the minced pork inside. Put the lid on and wait for 3 mins. Then open it up and add the Chinese sausage, wait for 3 more mins and it s ready to eat. 💸PRICE: 40.000 VND/ $1.8 USD per pack - - - - - - - - - - - - - - - - - 2. BÁNH KHỌT 14 HOÀNG HOA THÁM ADDRESS: 14 Hoàng Hoa Thám street, Ward 3, Vũng Tầu city SOCIAL: 🇻🇳BANH KNOT TOM MUC: Turn on the stove to heat up the oil and the giant mold. Add the dough paste in each mold. Then add shrimp or baby squid. Wait until they re well cooked to take them out and put them on a plate. Add scallion oil and sprinkle the shrimpie powder on top. Serve with super fresh herbs. 💸PRICE: 60.000 VND/ $2.6 USD - - - - - - - - - - - - - - - - - 3.BÁNH CANH GHẸ ANH VY ADDRESS: 109 Võ Thị Sáu street, Ward 2, Vũng Tàu City SOCIAL: https://www.facebook.com/BanhcanhgheAnhVy/?rf=781208042040462 🇻🇳WHOLE BLUE CRAB NOODLE BOWL: Wash the blue crab under the water and separate the shell from its body. Steam it in the noodle broth pot. Put the noodles quickly in hot water and add them in a bowl. Add a quail egg, blue crab sauce, blue crab cake, scallion, fried onion, whole blue crab, coriander and pepper in the bowl and serve it with homemade green chilli sauce. 💸PRICE: 100.000 VND/ $4.4 USD #10DollarDining #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com