These $89 Duck Tacos Are Worth Every Penny — The Meat Show

At Cosme, Daniela Soto-Innes serves a carnitas dish that costs as much as a porterhouse steak. But this is no ordinary version of the Mexican classic; rather than the traditional pork shoulder (a relatively cheap cut of meat), Soto-Innes uses a a rare and expensive breed of duck to fabricate a unique incarnation of the dish. Watch the video above to see how the lengthy process that includes plenty of duck fat and a little Mexican Coke to boot, turns ducks into tacos. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video