Lucas Learns How to Make Ravioli from an Italian Master Pasta Maker — Dining on a Dime

On a special episode of Dining on a Dime, Lucas Peterson is in Rome visiting master pasta maker Mauro at Pastificio Secondi for a lesson on cacio e pepe. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video