VEGAN PANCAKES | Light + Fluffy Vegan Pancake Recipe

These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your favorite gluten-free baking mix. *CORRECTION* spelt flour is NOT gluten-free ** ✳︎Sign up to my FREE Newsletter here: https://tinyurl.com/y6wl949e ✳︎SUBSCRIBE to the channel: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: https://tinyurl.com/CDVeganPancakes ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! FAVORITE FOODS + KITCHEN TOOLS: 12.5 Inch Non-Stick Saute: https://amzn.to/2OFHgDE (my favorite!) 12 Inch Non-Stick Pan: https://amzn.to/2PjVmvR (lower price point) Glass Bowls: http://amzn.to/2vmHSXX Spelt Flour: https://tinyurl.com/y76lr2xc Gluten Free Flour Mix: https://tinyurl.com/y73sauwl SHOP MY EBOOKS: 15 Yummy Healthy Salads: https://tinyurl.com/yb4qbons Nice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrq FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 SnapChat: CleanDelicious Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7P Pinterest: https://www.pinterest.com/danispies/ VEGAN PUMPKIN PANCAKES: https://tinyurl.com/ydec5fvh VEGAN PANCAKE RECIPES 1 cup white whole wheat flour (sub 1/4 cup oat flour - super thin pancake - good flavor) 1 tablespoon baking powder pinch salt 1 cup unsweetened almond milk 1 tablespoon maple syrup 1 tablespoon coconut oil In a large bowl combine flour, baking powder and salt, mix together. Add in the almond milk, maple syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking soda has the to active. You will notice that the batter because light and fluffy, that’s how you know it’s time to make the pancakes. Heat a large non-stick skillet over a medium-low heat and coat the pan with some coconut oil. Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized pancakes. Allow to cook until you see small bubbles forming on the top of the pancake, gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through. Remove from pan and repeat until you have finished all the batter. Serve with your favorite pancake toppings and enjoy! Makes 8-10 small pancakes. Serves 2. Nutrients for half of recipe: Calories: 302; Total Fat: 9.1g; Saturated Fat: 5.9g; Cholesterol: 0mg; Sodium 807mg, Carbohydrate: 51.1g; Dietary Fiber: 6.5g; Sugars: 6.9g; Protein: 8.5g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!