How One of the Best Croissants in Paris Is Made — The Experts

When bakers Erwan Blanche and Sébastien Bruno graduated culinary school, they couldn’t seem to find a spot in Paris that sold bread, brioche, and pastries in the same place, let alone ones that were homemade, good quality, and affordably priced. That’s when they opened Boulangerie Utopie Bakery, known for one of the most coveted and innovative sourdough croissants in Paris. Credits: Director/Camera/Editor: Anna Muckerman Producers: Francesca Manto, Anna Muckerman Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ‘First Person,’ click here: https://trib.al/2KWAwng Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0