The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person
The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person When it comes to fruit desserts, if the dessert isn t as delicious as eating that fruit fresh out of hand, then something s wrong. Claire Saffitz wants to maintain that bright flavor and bursting-with-juices texture of summer blackberries, so in this tart she leaves them mostly whole, surrounded by a blackberry caramel that highlights the natural flavor and sweetness of the fresh ones. Join Claire as she walks you through how to make the best blackberry caramel tart. #clairesaffitz #tart #baking Blackberry Caramel Tart Special Equipment: 9-inch removable-bottom tart pan Food Processor (for the sweet tart dough) Ingredients: 2/3 cup sugar (4.6 oz / 130g) 2 tablespoons light corn syrup (1.4 oz / 40 g) 1/3 cup heavy cream (2.8 oz / 81g) at room temperature 1 teaspoon vanilla extract 1/4 teaspoon Diamond Crystal Kosher Salt Sweet Tart Dough (Page 338/See Lemon Tart Video) 18 ounces (510g) blackberries (about 3 1/2 cups), rinsed and thoroughly dried 1 teaspoon unflavored gelatin powder (0.11 oz / 3g) Video Breakdown 0:00 Start 0:01 How To Make Blackberry Tart Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
