Bagels | Basics with Babish (feat. Dan Souza)

Check out What s Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more! https://youtu.be/GFDFrzlYOXc This week on Basics, we re tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal. Recipe: https://basicswithbabish.co/basicsepisodes/bagels + Ingredients & Shopping List 1 cup plus 2 tablespoons ice water (9 ounces) 2 tablespoons malt syrup 2 ⅔ cups (14 2/3 ounces) bread flour 4 teaspoons vital wheat gluten 2 teaspoons instant or rapid-rise yeast 2 teaspoons salt ¼ cup (1 1/4 ounces) cornmeal ¼ cup (1 3/4 ounces) sugar 1 tablespoon baking soda