Korean Braised Pig s Trotters (Jokbal: 족발)

Jokbal (족발) is a savory dish made by braising pig s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: https://www.maangchi.com/recipe/jokbal Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=rRQIRcQqb4k&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/