Bihun Goreng TOMYAM Aroy Mak Mak

Hi Semua, harini CN teringin sangat nk makan bihun goreng tomyam. Bihun ni memang sgt sedap, masam pedas cukup rasa..bau aroma dari pes tomyam dan hirisan limau purut memang memikat selera. Sesekali kita ubah selera dari asyik masak bihun yg biasa aja. Wajib cuba ok. //Bahasa Melayu ----------------------------------- Bahan-bahan tumbuk kasar: 3 biji bawang merah kecil 4 ulas bawang putih 6 tangkai cili padi 1 sudu besar udang kering Bahan-bahan lain: ½ cawan minyak masak 1 mangkuk hirisan isi ayam 3 sudu besar pes tomyam 3-4 sudu besar sos cili 3 sudu besar sos tomato 2 sudu besar sos tiram 3 keping kek ikan ½ batang karot 1 ikat sayur sawi 8-10 ekor udang sedikit air (jika perlu) 3-4 helai daun limau purut 1 pek/400g bihun 1 batang serai 2 sudu besar sos ikan garam secukup rasa 1 pokok sayur ketumbar (batang) 1 mangkuk taugeh sedikit perahan limau nipis (½ - 1 biji) sedikit gula Bahan-bahan hiasan: telur rebus hirisan cili merah daun ketumbar hirisan limau nipis //English ------------------------------------ Coarse Pounded Ingredients: 3 shallots 4 cloves garlic 6 bird s eye chili 1 tablespoon dried shrimp Other ingredients: ½ cup cooking oil 1 bowl sliced ​​chicken breast 3 tablespoon tomyum paste 3-4 tablespoons chili sauce 3 tablespoons tomato sauce/ketchup 2 tablespoons oyster sauce 3 slices of fish cake ½ carrot 1 bunch of mustard greens 8-10 shrimp a little water (if necessary) 3-4 pieces kaffir lime leaves 1 pack / 400g of rice noodles/vermicelli 1 lemongrass stalk 2 tablespoons fish sauce salt to taste 1 coriander vegetable (stalk) 1 bowl bean sprouts juice from ½-1 lime a little sugar Condiments: hard-boiled eggs red chili coriander leaves lime slices Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #bihungoreng