How People Make Ice Cream Around the World

Great Big Story senior producer Beryl Shereshewsky is hosting an ice cream social in the latest episode of “Around the World.” Grab a spoon, and join her as she speaks with seven people from seven countries to learn how they make ice cream. Among the treats waiting to be sampled: colorful halo-halo in the Philippines; spaghetti ice cream in Germany that really looks like pasta; and a delicious sweet and sour prickly pear ice cream in Mexico made from the fruit of wild cacti. For more from Beryl, follow her on Instagram: https://www.instagram.com/shereshe/. SUBSCRIBE: https://goo.gl/vR6Acb #IceCream #AroundtheWorld #Dessert This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV