5 EASY Vegan "Ice Cream" Recipes | Dairy Free Summer Desserts

Full Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Mason Jars Used In This Video: 4oz Mason Jars: http://amzn.to/2oJvTie ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ 5 Dairy Free Sorbet Recipes: http://bit.ly/2ydnuMC 5 Chocolate Ice Creams: http://bit.ly/2JtwJ0d 5 Fruity Ice Cream Recipes: http://bit.ly/2kTudSj 5 More "Nice Cream" Recipes: http://bit.ly/1GCVFrs Healthy 2-Ingredient Popsicles: http://bit.ly/1HaI4rJ MORE DELICIOUS RECIPES: More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 3 Healthy Fish Recipes: http://bit.ly/2k5T06a 3 Healthy Stuffed Veggie Recipes: http://bit.ly/2k9eT2y Pistachio 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 teaspoon matcha powder (optional) 1/4 teaspoon almond extract (optional) 1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vegan Salted Caramel Vegan Caramel Sauce: 1 cup full fat coconut milk 1/2 cup coconut sugar Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”. Salted Caramel Ice cream: 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 3 tablespoon vegan caramel sauce 1 pinch flaky sea salt Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Chunky Monkey 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 tablespoon cocoa powder 2 tablespoons chopped vegan dark chocolate 2 tablespoons chopped salted peanuts 1 tablespoon chopped banana chips Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vanilla Berry Bliss 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/2 cup frozen mixed berries 1/2 vanilla bean Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Mint Cookies & Cream 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/4 teaspoon peppermint extract or 4 mint leaves Green food colouring (optional) 3 oreos, chopped Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! *SOME links provided above are affiliate links