Crying Pain from Eating Wild Chili Pepper Ep0 | 100% WILD Food SURVIVAL Challenge!
Join Bob Hansler and me as we test our Texas heat tolerance to the wild chili pequin hot pepper that measured 30,000 to 60,000 scoville scale units. The heat is 40 times hotter than a jalapenos. We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge! BOOKMARK THE FULL PLAYLIST (2 Episodes per Week - Tuesday & Friday): https://www.youtube.com/playlist?list=PLDg2Qmw9pKieXN2wWRF625WHH5YTYylMb Episodes will run every TUESDAY and FRIDAY 10 a.m. EST. Bob Hansler: https://www.youtube.com/user/horsebackbob Paypal Donations: https://www.paypal.me/TheWoodedBeardsman t-shirts: https://shop.bonfire.com/twb/ Other common names for the chili pequin include chilitepin, birds eye, bravo, chiliquin, chilipiquini, grove pepper, mosquito pepper, pequeno, turkey pepper, Texas pepper, wild chili plant, hot peppers. The pequin can be used in salsa, pickling, soups, vinegars. The plant prefers shade and daily watering, but are drought tolerant. How does it compare to the top hottest peppers? Carolina Reaper 2,200,000 SHU Trinidad Moruga Scorpion 2,009,231 SHU 7 Pot Douglah 1,853,936 SHU 7 Pot Primo 1,469,000 SHU Trinidad Scorpion “Butch T” 1,463,700 SHU Naga Viper 1,349,000 SHU Bhut Jolokia (Ghost Pepper) 1,041,427 SHU 7 Pot Barrackpore ~1,000,000 SHU MEDIA Facebook: https://www.facebook.com/chris.leclair.35 Website: http://thewoodedbeardsman.com/ Grohmann Knives: www.gknives.com Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Merch (t-shirts): https://teespring.com/stores/the-wooded-beardsman
