4 Healthy Lunch Ideas For Weight Loss | Quick Lunch Ideas

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Indoor Grill: https://amzn.to/2GanyMI or http://s.click.aliexpress.com/e/VVzbMF2 black ceramic knife :http://amzn.to/2E50QoX or http://s.click.aliexpress.com/e/ZfqjIyB Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Nonstick Frying Pan: http://amzn.to/2wshXeG or http://s.click.aliexpress.com/e/7U7m2zv Olive Oil: http://amzn.to/2AkjFCi Measuring Cup: http://amzn.to/2fkEqF6 or http://s.click.aliexpress.com/e/ubaqnqv Glass Bowl: http://amzn.to/2Bz8bxJ or http://s.click.aliexpress.com/e/fAqByFM Saucepan with Glass Lid: http://amzn.to/2DzzKnZ or http://s.click.aliexpress.com/e/maQFeEQ Lunchtime can be the key to your weight loss success or it can sabotage your diet easier than anything else. If you follow a healthy breakfast, with a delicious, healthy lunch, you have set yourself up to have a balanced evening meal that leads you into the next day. I have collected 4 incredible, healthy lunch ideas for weight loss, many that can be prepped and made ahead of time that will set you up for success in your diet and fitness goals! As always, try your favourites and be sure to share with your friends! enjoy the quick lunch ideas. I hope you like all the recipes ♡ 1 Black bean chicken salad recipe 310 calories (1 serving) Ingredients 2 tsp extra virgin olive oil 3 oz chicken breast 1/8 tsp dried oregano 1/8 tsp garlic powder 1 tsp lemon juice 1/4 tsp mustard 1/2 cup Romaine lettuce, chopped 1/2 cup yellow bell pepper, chopped 1/3 cup tomatoes, chopped 1/4 cup avocado, chopped 1/4 cup red onions, chopped 1/4 cup can black beans, rinsed and drained salt and plack pepper Preparation In a large bowl season the chicken breast with dried oregano, garlic powder, salt and plack pepper and olive oil, and grill the chicken breast on each side until they are completely cooked. in a large bowl add romaine lettuce, tomato, black beans, yellow bell pepper, avocado, red onion, and the grilled chiken cut into strips. In a small bowl, whisk oil, mustard, lemon juice, and salt and black pepper. Drizzle over the salad and serve. 2 Tomato, pasta and avocado salad 280 calories (1 serving) Ingredients 1 oz whole wheat rotini pasta 1/4 tsp mustard 4 cherry tomatoes, halved 1/3 cup avocado, chopped 1/4 cup red onion, chopped 2 oz grilled chicken breast, cut into cubes 1/2 tbsp fresh parsley 2 tsp lemon juice salt and black pepper Preparation Cook the pasta according to package directions. In a large bowl add tomatoes, avocado, red onion, grilled chicken breast, cooked pasta and fresh parsley. In a small bowl, whisk, mustard, lemon juice salt and black pepper. Drizzle over the salad and serve. 3 Spinach, chiken and zucchini recipe 190 calories (1 serving) Ingredients 1/2 cup Zucchini Sliced Into Circles, 1 tsp extra virgin olive oil 1 garlic clove minced 2 oz chicken breast, cut into bite size pieces 1/3 cup canned peas 1 oz spinach leaves 1 tsp lemon juice 2 tbsp water salt and black pepper Preparation Heat the oil and garlic in a frying pan and fry the zucchini, and chicken breast together with 2 tbsp of water, cover and cook until chicken are no longer pink and the zucchini are just tender, about 4-5 minutes. Uncover and add the spinach, cover and cook for 1 minute, add the peas and cook until hot, stir in lemon juice and serve immediately. 4 Lentils salad with carrots 27 calories (1 serving) Ingredients 1/4 cup lentils, rinsed 2 oz cooked chicken breast, shredded 1 cup water 1 bay leaf 1 tsp extra-virgin olive oil 1tsp lemon juice 1/2 cup carrots, shredded 1/2 tbsp chopped fresh parsley 1/4 tsp mustard salt and black pepper Preparation In a pot add water and bring to a boil. Reduce heat to maintain a simmer, add lentils, bay leaf, salt and cover and cook until tender, 25 to 30 minutes. Drain, and set a side to cool. In a large bowl combine drained lentils, carrots, shredded chicken breast, parsley. In a small bowl, whisk, mustard, lemon juice salt and black pepper. Drizzle over the salad and serve. I hope you like the lunch recipes ♡ Music: Latin Funk 2 licensed from epidemicsound.com