This Bread Has Been Made in the Bronx for Over 100 Years — The Experts

Madonia Brothers Bakery is an old-school, family-run Italian bakery on Arthur Avenue in the Bronx, known for fresh breads, cannolis, cookies, and other pastries. Third generation baker Jason Lalima shows us how he makes olive bread — his father’s legacy, and the shop’s most famous item — from scratch. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Director/Producer: Pelin Keskin Camera: Francesca Manto, Murilo Ferreira, Pelin Keskin Editor: Francesca Mant Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here: https://trib.al/pAG0tph Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0