Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you ll ever do in your home kitchen. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com//post/easy-authentic-soup-dumplings Ingredients Needed: Pork Version: - 3/4 lb (454g) pork skin - 1.5 lbs (680g) pork neck bones - 1/2 lb (226g) pork Boston Butt (browned) - 2-3 green onion, sliced into 1 inch pieces - 1 inch knob Ginger sliced - 5 cups (1.1kg) water - salt to taste Chicken Version: - 3 lbs (1.36kg) chicken back and necks - 1 inch Knob Ginger sliced - 2 green onions, cut into pieces - 1/2 cup (236g) water Dumpling Dough: - 1 1/4 cup or 170g all purpose flour - 3 1/2 tablespoons 50g hot water - 3 tablespoons 40g room temperature water Pork Filling: - 1 lb (450g) high fat ground pork - 1.5 tablespoons (22g) shaoxing wine - 2 tablespoon (30g) soy sauce - pinch ground white pepper - 1/2 teaspoon (2g) sugar - 1/2 teaspoon (2g) salt - 3 green onion, very finely minced - 1/2 teaspoon (3g) sesame oil - 1 cup (235g) broth gel, diced into 1/2 inch pieces Dipping Sauce: - 2 tablespoons (17g) spicy chili crisp - 1/3 cup (88g) black vinegar - 2 inch knob Ginger, julienned
