Florida Sashimi!!! Deep Sea Catch and Cook. (Can you even eat this???)
đĨ EXTREME Cubano Food in Miami! Âģ https://youtu.be/_O_ETYnKKvE đSUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon đGET YOUR BEST EVER MERCH! Âģ http://bit.ly/BEFRSMerch Special thanks to Heiko Winkler (IG: @heikowinkler) from South Florida Fishing Channel for taking us on the Best Ever Fishing Trip in Florida! Check out his YouTube channel here: http://bit.ly/SFFishingChannel A huge thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, Ryan Rhodes and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - Âģ Cuban Food 1. KEY LARGO CONCH HOUSE: Cracked Conch Benedict ADDRESS: 100211 Overseas Hwy, Key Largo, FL 33037, USA WEBSITE: http://www.keylargoconchhouse.com SOCIAL: http://bit.ly/KeyLargoCH đŗCRACKED CONCH BENEDICT: English muffin, 3 poached eggs, fried conch, tomato with Hollandaise sauce. Topped with lobster & conch ceviche. đ¸PRICE: US $15.95 - - - - - - - - - - - - - - - - 2. Captain Danâs House: White Margate + Mackerel + Black Fin Tuna (Raw Sashimi) YOUTUBE: http://bit.ly/FloridaFishingCouple SOCIAL: @floridafishingcouple đWHITE MARGATE: Filet white margate and season with olive oil and black pepper. Add capers, minced garlic, onions, sliced cherry tomato and parsley. Wrap in tinfoil and cook on grill until ready. đMACKEREL + BLACK FIN TUNA (Raw Sashimi): Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy. - - - - - - - - - - - - - - - - - 3. HEIKOâS BOAT: Mangrove Snapper Sashimi SOCIAL: @heikowinkler đMANGROVE SNAPPER SASHIMI: Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy. - - - - - - - - - - - - - - - - - đŦCOME SAY HI: INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Âģ http://bit.ly/BEFRSFacebook đSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon đĨABOUT BEFRS: Hey, Iâm Sonny! Iâm from the US but currently call Vietnam home. Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Donât forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - đŦCREDITS: DIRECTOR OF PHOTOGRAPHY Âģ Bret Hamilton CAMERA OPERATOR Âģ Harrison Martin VIDEO EDITOR Âģ LÃĒ Anh Äáģ COLOR & MASTER Âģ Quà Nguyáģ n PRODUCER Âģ Liz Peterson For business inquiries, please email: marketing@befrs.com