3 Healthy Chicken Recipes | Dinner Made Easy

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Watch Dinner Live Here: http://bit.ly/2kJT60N More Easy Dinner Recipes: http://bit.ly/1RRcTWs 3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2y 3 Healthy Fish Recipes: http://bit.ly/2k5T06a Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Pineapple Baked Chicken: https://inspiredentertainment.com/recipe/pineapple-baked-chicken/ Servings: 6 Calories: 233 8 boneless, skinless chicken thighs (or 4 boneless skinless chicken breasts), cut into strips (600g) 2 cups pineapple, diced 1 red pepper, roughly chopped 1 red onion, roughly chopped 1 tsp garlic powder 1 lime, juice and zest 1/8 tsp smoked paprika 1/2 tsp chili flakes salt and pepper to taste 3 tbsp cilantro (for garnish) oil In a large baking dish, toss together all the ingredients. Wrap dish and place in the refrigerator for 2-3 hours (overnight is ideal). Bake chicken at 400ºF for 30-40 minutes, stirring once or twice until chicken is cooked through and pineapple begins to caramelize. Serve immediately or store in the refrigerator for up to 3 days. Sweet & Spicy Chicken with Rice Noodles: https://inspiredentertainment.com/recipe/sweet-spicy-chicken-rice-noodles/ Servings: 4 Calories: 344 Honey Sriracha Sauce: 2 tbsp soy sauce 1/4 cup chicken broth 1 tbsp sesame oil 2 tbsp Sriracha 3 tbsp honey 1 tsp garlic powder 2 chicken breasts, sliced into strips (300g) Stir Fry: 1 red pepper, finely sliced 1 green pepper, finely sliced 2 cup red cabbage, thinly sliced 1 cup julienned carrots To plate: 4 green onions, finely sliced 2 cups rice noodles, cooked cilantro (for garnish) In a large bowl, whisk together sauce ingredients and add chicken strips. Allow to marinate for at least 1 hour (overnight is best). Once chicken has marinated, heat a large skillet over medium-high heat and add oil. Add chicken, discarding the marinade and fry chicken until almost cooked through. Add peppers, cabbage and carrots and cook for another 2 minutes, or until chicken is completely cooked and vegetables are to your liking. Serve stir fry over hot rice noodles and garnish with cilantro and green onions. Store in the refrigerator for up to 3 days. Healthy Chicken Fingers with Honey Mustard Sauce: https://inspiredentertainment.com/recipe/healthy-chicken-fingers-honey-mustard-sauce/ Servings: 6 Calories: 296 Chicken Fingers: 4 chicken breasts, sliced into strips 3/4 cup flour 3 tbsp cajun or chili seasoning 3 eggs 2 cups, cooked and cooled quinoa Preheat oven to 375°F. In a wide bowl, mix together flour and seasoning. Set aside. In a second bowl, beat eggs. Set aside. Place quinoa in a large dish. Set aside. To bread chicken fingers, one strip at a time, lightly coat in flour mixture. Dip into beaten eggs and finish off by pressing into quinoa. Place on a large parchment-lined baking sheet and continue to bread remaining chicken strips. Bake at 375°F for 15-20 minutes or until the quinoa coating is golden brown and the chicken is cooked through. For best results, flip once during cooking to ensure even browning. Serve immediately or store in the refrigerator for up to 3 days. Honey Mustard Sauce: 1/4 cup honey 1/4 cup Dijon mustard 2 tbsp plain Greek yogurt lemon juice to taste salt and pepper to taste In a small bowl, whisk together honey, mustard and yogurt. Season with lemon juice, salt and pepper to taste. Store in the refrigerator for up to 5 days. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon