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TWISTED TEXAS State Fair Sandwiches!!! Texans are INSANE!!

4,100 ืฆืคื™ื•ืชยท 10/31/21
Best Ever Food Review Show
Best Ever Food Review Show
2,315 ืžื ื•ื™ื™ื
2,315
ื‘ Food

๐ŸŽฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ€‹ ๐Ÿ‘• BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐Ÿ’— SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐Ÿ“ธ CALVIN ยป https://www.youtube.com/c/FKNDeliciousness | IG @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - THE STATE FAIR OF TEXAS ADDRESS: 3809 Grand Ave, Dallas, TX 75210 WEBSITE: https://bigtex.com/ โ€œSince its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.โ€ - - - - - - - - - - - - - - - - - THE SANDWICHES 1. SOUTHSIDE STEAKS & CAKES SOCIAL: @southside_steaks_cakes WEBSITE: https://www.southsidesteaksandcakes.com/ INTERVIEW: Nicole Sternes ๐Ÿฅฉ THE REALEST CHEESESTEAK: Combine steak and chicken (sautรฉed with onion and bell peppers), add butter, add homemade special seasoning, place provolone, yellow American and pepper jack cheese. Add banana peppers and mushrooms. Top with secret Texas sauce ๐Ÿ’ธPRICE: $14 2. FRUTERIA CANO SOCIAL: @fruteriacano WEBSITE: https://www.facebook.com/fruteriascano/ INTERVIEW: Louis Cano (Co-Owner) ๐Ÿฅ™ PAMBAZO: Take pambazo bread and warm it on the stove, add guajillo (dry chili) sauce to give it the orange-toned color. Add chorizo and potatoes, lettuce, Cotija cheese and top with sour cream sauce. ๐Ÿ’ธPRICE: $15 3. GET FRIED INTERVIEW: Amanda Weber ๐Ÿฅฃ FRUITY PEBBLE PO-BOY: Take wild caught gulf white shrimp and dip in Cajun fruity pebble batter. Deep fry and place four in a hoagie roll. Drizzle with a ranch, sriracha fruity pebble sauce and top with fruity pebbles. ๐Ÿ’ธPRICE: $14 ๐Ÿฉ KRISPY KREME FRIED CHICKEN SANDWICH: Take two Krispy Kreme donuts and deep fry them. Take a piece of pickle brined, southern battered chicken breast and deep fry it. Place the fried chicken between the fried donuts and enjoy! ๐Ÿ’ธPRICE: $14 4. VANDALAY INDUSTRIES SOCIAL: https://www.facebook.com/VandalayInd/ INTERVIEW: Abel Gonzales ๐Ÿฅœ THE KING (Fried PBBB&J): Take a piece of white bread and spread creamy peanut butter on it. Repeat with a second piece. Then squirt Grape jelly on both pieces of bread. In a stainless steel bowl, mash two bananas. Spread banana on top of the jelly. Place together and deep fry. Cut the PB&J into 4 rectangles and top with bacon bits and powdered sugar. ๐Ÿ’ธPRICE: $12 #BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas - - - - - - - - - - - - - - - - - ๐Ÿ’ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐Ÿ’—SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐Ÿฅ’ ABOUT BEFRS: Hey, Iโ€™m Sonny! Iโ€™m from the US but currently call Vietnam home. Iโ€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ŸŽฌCREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson VIDEO EDITOR ยป Thai Do PRODUCER ยป Liz Peterson PRODUCTION COORDINATOR ยป Khoi Chung COLOR & MASTER ยป Quรญ Nguyแป…n Selected tracks via Audio Network For business inquiries: marketing@befrs.com

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