Easy Peasy Breakfast Tacos

Breakfast tacos are a filling and healthy way to feed a crowd for breakfast. With a table full of toppings, everyone can have their favorites. This is a fun and easy breakfast recipe idea! Ingredients 🥬 8 corn tortillas or flour tortillas if using for meal prep 1 cup refried pinto beans canned or homecooked 8 large eggs 1 large avocado 1 hand full cilantro 1/2 cup queso fresco sea salt pepper salsa store-bought or homemade Instructions✏️ Reheat the refried beans. Peel and slice avocado, and wash and spin dry cilantro. Crash eggs into a large bowl, season with sea salt and pepper, and whisk until well combined. Preheat a large pan over medium heat and once hot lightly oil and add the whisked eggs. Use a spatula to immediately move around and scramble. Once cooked to your liking, remove from the heat and set aside in a bowl or on a plate to avoid overcooking. Preheat a cast-iron skillet over medium heat and add tortillas for about 1 minute per side then start building the tacos. Spread a little refried beans on the tortilla, add some scrambled egg, sliced avocado, cilantro, salsa and crumbled up queso fresco and serve. Printable recipe 🖨 https://greenhealthycooking.com/breakfast-tacos/