3 QUICK & SIMPLE Chicken Recipes | Fixing Dinner

Almond Ranch Chicken Fingers: https://www.healthymealplans.com/recipe-details/almond-ranch-chicken-fingers Honey Lime Chicken: https://www.healthymealplans.com/recipe-details/honey-lime-chicken Caprese Chicken Bake: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Caprese Chicken Bake: 4 boneless, skinless chicken breasts 2 tablespoon vegetable oil 1 small onion, diced 2 garlic cloves, mince 2 cups halved cherry tomatoes 1 tablespoon Italian seasoning 3 tablespoons balsamic vinegar 3 tablespoons chopped basil 1/2 cup sliced buffalo mozzarella Salt and freshly cracked black pepper Preheat the oven to 400ºF. Season the chicken with salt and pepper to taste. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken until it is golden and releases from the pan easily, 6 to 8 minutes. Flip the chicken and continue to cook for another 4 to 6 minutes. Transfer the chicken to a plate and set aside. Add another tablespoon of oil and add the onion. Cook until it is translucent, 2 to 3 minutes. Add the garlic and cherry tomatoes. Cook until they release their juices, 2 to 3 minutes. Season with salt, pepper and the Italian seasoning. Add the balsamic vinegar and basil and mix well. Return the chicken to the pan and top with the mozzarella. Bake the chicken until the cheese has melted and the chicken reaches an internal temperature of 165ºF, 7 to 10 minutes. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon