How Steven Wong Moves 80,000 Pounds of Lobster a Week — Vendors

In the first episode of our new series, ‘Vendors,’ we follow Steven Wong, the owner of family-run seafood market Aqua Best, as he sources the highest quality lobsters, crab, salmon, crawfish, and more from around the country to sell to some of New York City’s best restaurants. You can find out more about Aqua Best here: https://www.aquabestnyc.com/ Credits: Director/Producer: McGraw Wolfman Camera: McGraw Wolfman, Murilo Ferreira Editor: Jay Simms, McGraw Wolfman Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0