How Chef Park Kyeong-Mi Makes the Legendary Korean Dish Tteok — The Experts
Chef Park Kyeong-Mi, who has the honorable title of South Korea’s “Royal Cuisine Intangible Cultural Heritage Transferee,” has been making tteok, or long cakes made of rice, in her shop Dong Byung Sang Ryoun for over 20 years. Producer: Scott Kan Field Producer/Director: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Scott Kan Subtitles: Vicky Won Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here: https://trib.al/zIZsxEu Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
