3 Sheet Pan Suppers | Dinner Made Easy

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E 3 Tofu Recipes: http://bit.ly/2lJbmsq 2 Healthy Fish Recipes: http://bit.ly/2k5T06a Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Chicken Parmesan with Roasted Zucchini For the chicken: 3 chicken breasts, boneless skinless Salt and pepper to taste oil Chicken Topping: 1 cup tomato sauce ½ cup mozzarella, shredded ¼ cup parmesan, grated Basil for garnish Zucchini: 3 zucchini, sliced 1 tbsp Italian seasoning http://bit.ly/1jmw9c4 Oil Salt and pepper to taste In a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste. Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken. Season chicken with oil, salt & pepper and Italian seasoning to taste. Bake at 400ºF for 15 minutes or until chicken is almost cooked through. Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through. Garnish with freshly chopped basil. Enjoy! Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts 4 pork chops, centre loin cut 1 apple, diced 2 cups butternut squash, diced 1 cup Brussels sprouts, trimmed and halved Oil Salt and pepper to taste Glaze: ½ cup maple syrup 3 tbsp grainy or Dijon mustard 1 tbsp thyme 1 tsp garlic, minced 1 tbsp oil Salt and pepper to taste In a small bowl, whisk together glaze ingredients and set aside. Place pork into a large zipper bag and pour over glaze. Evenly spread glaze over pork and refrigerate for at least 10 minutes. In a large bowl, toss together apple, Brussels sprouts and squash. Season with salt & pepper and drizzle with oil. Spread squash mixture on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-15 minutes. Push vegetables to the side and add pork chops. Pour remaining glaze over vegetables and toss to evenly coat. Return to oven and bake for another 10-15 minutes or until pork is cooked through. Enjoy! Oven Seared Steak & Asparagus 1 large bunch asparagus, ends trimmed 2 8oz ribeye steaks 1 tsp garlic powder Oil Salt and pepper to taste On a large nonstick or parchment lined baking sheet, spread out asparagus. Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well. For steaks, season on both sides with salt and pepper and a drizzle of oil. Place steak on an oven safe baking rack over the asparagus. Bake at 450ºF for 10 minutes, flipping the steak once halfway through. Continue baking until steak is cooked to your liking. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon