How Chef Deborah VanTrece Makes Some of the Most Unique Soul Food in Atlanta — Queer Table
At Twisted Soul Cookhouse & Pours in Atlanta, Georgia, chef and owner Deborah VanTrece honors the history, traditions, ingredients, and flavors of Soul Food. Credits: Producers: Pelin Keskin, Meghan McCarron Director: Pelin Keskin Camera: Tony Ahedo, Laura Palacio Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Queer Table,' click here: https://trib.al/FhWKRfP Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
