12 of Tokyo s Michelin-Worthy Foods — Tokyo, Japan | The Travel Intern
It s been some time since we ve posted a FOODIES GOODIES video! Today, we re introducing to you 12 Michelin-Worthy Foods in Tokyo! If you re looking for more Japan guides and ideas on what to do, hop on over to: https://thetravelintern.com/destinations/asia/japan-asia/ Now, let s get into these yummy goodies! 1) DELUXE TONKATSU WITH CHEESE 00:08 - Tonkatsu Hasegawa Freshly battered and deep fried and topped off with lemon squeeze, you really can t get any fresher than this!! 2) COLD & WARM SOBA 00:19 - Tsukiji Bunkajin This place specialises in cold & warm soba, and also seasonal sobas! 3) MAKE-IT-YOURSELF SUSHI 00:26 - Junisoh of Hilton Tokyo What s better than eating sushi? Well, perhaps eating the sushi you handcrafted! :-) 4) YAKITORI 00:35 - Fuku Of course, our fave skewered meats have to be on this list! We always love the wide variety of food we get to try, served in bite-sized portions! 5) YAMABUKI UNAJI 00:43 - Nodaiwa Any fans of unagi here?? Any fans of melt-in-your-mouth unagi?? This is the place to be! 6) CHANKO NABE 00:52 - Chanko Kawasaki Fun fact! This is a staple food for sumo wrestlers. The stew is both healthy and superrrr tasty, best eaten on a cold, rainy night. 7) DEEP FRIED BEEF CUTLET 01:02 - Gyukatsu Motomura Again, it s always fun cooking what you eventually end up eating! :-) Enjoy this process with your personal grill~ 8) ODEN 01:10 - Shinbashi Kamata Especially preferred during cold, winter nights, this is the locals perfect comfort food. 9) GRILLED SPINY LOBSTER WITH SEA URCHIN 01:18 - Souten of The Prince Gallery Talk about fancy schmansy~ Souten is famous for its Japanese fusion cuisine! If you re all about that ~luxe~ life, this place is where you defo have to come! 10) OMAKASE-STYLE TEMPURA 01:27 - Tempura Tensuzu Omakase + a series of fried food? Sign me up!!! 11) SHOYU RAMEN 01:35 - Tsuta Ah, the OG of ramen. Tiny, but mighty. Power-packed with premium ingredients in each bowl of ramen, you d better hurry on over because they only serve 70 bowls each day! 12) KUROGE WAGYU 01:45 - Ginza Enzo Kobe and Wagyu beef — what s there not to love?? And other BBQ seafood? YES!!! ---------------------------------------------- Edited by: Clarence Beh - http://instagram.com/clarencebeh Follow our travel guides around the world on: ► https://thetravelintern.com/ Follow us on our travel adventures on social media: ► @TheTravelIntern http://facebook.com/thetravelintern http://instagram.com/thetravelintern Learn about The Travel Intern Programme: ► https://thetravelintern.com/about-tra... Business enquiries: weare@thetravelintern.com
