LIVE CRAB SALAD!! Exotic Village Food in Laos!!

Special thanks to Rocket Mortgage for sponsoring this episode! Click the link for an inside look at the iconic Beverly Hills Houdini Estate on the Rocket Learn Channel! https://av23.short.gy/BEFRS 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW YIA VANG ON IG » @yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. BOR HEA VILLAGE INTERVIEWEE: Mr Pheng Kaenkham and Mrs Nin Kaenkham 🇱🇦ANT EGG OMELETTE: Break the eggs into a mixing bowl, break the yolk, add some salt, MSG, and mix. Add coriander and spring onion. Add the ant eggs. Fry the omelette in palm oil for 5 minutes. 🇱🇦ANT EGG SOUP: Add water to a pot and put it on fire. Add salt and MSG to the pot. Smash lemongrass and ginger and add them to the pot. Add Melientha suavis and green chili. Add ant eggs. Add spring onion and coriander. Simmer for 20-25 minutes. Serve hot. 🇱🇦JUMPING SHRIMP SALAD: Lemongrass, red and green chillis, spring onion, coriander, toasted rice flour, MSG, salt, lime, (badak) fermented fish sauce. 🇱🇦CRAB PAPAYA SALAD: Add garlic and toasted chili. Include a bit of MSG and a touch of salt. Mix in some sugar and fermented fish sauce. Squeeze in lime juice and add eggplant and baby tomatoes. Mix. 🇱🇦LAAB TAO (Spicy Algae Salad): Fry and pound sesame seeds. Grill crispy chilli. Boil fermented fish sauce. Grill garlic, onion, and chilli. Cook and chop local eggplant. Cut algae, pan-cook. Pound chilli, garlic, onion, MSG, salt. Add algae, sesame, fish sauce, spring onion, coriander. Mix and pound all. Add eggplant, mix again. #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATOR » Phakhinda Khanthavilay (Mina) | IG: @phakhindaphotography Selected tracks via Audio Network For business inquiries: marketing@befrs.com