3 Delicious Eggplant Recipes | Dinner Made Easy

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Eggplant Ratatouille : http://bit.ly/2n43UMb Eggplant Parmesan: http://bit.ly/2lI9y6o Baba Ghanoush: http://bit.ly/2n4d7Ev 3 Cauliflower Recipes: http://bit.ly/2mLiCY2 3 Tofu Recipes: http://bit.ly/2lJbmsq Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Warm Eggplant & Mushroom Salad Roasted Veg: 1 eggplant, diced 2 cups mushrooms, quartered 1 tsp garlic powder 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves 4 tbsp balsamic vinegar 1 tsp honey Oil Salt and pepper to taste Salad: 4 cups kale, roughly chopped ¼ cup red onion, thinly sliced ¼ cup goat cheese, crumbled ¼ cup walnuts, chopped In a large bowl, toss together eggplant, mushrooms, garlic powder, herbs and oil. Season with salt and pepper to taste. Evenly spread eggplant mixture onto a large nonstick or parchment lined baking sheet. Bake at 400ºF for 20-25 minutes, tossing occasionally. In another bowl, toss kale in oil and season with salt and pepper to taste. Massage until wilted and place into serving dish of choice. Once roasted vegetables are cooked through and begin to caramelize, drizzle them with balsamic and honey. Assemble salad by topping kale, roasted vegetables, red onion, goat cheese and walnuts. Enjoy! Lasagna Stuffed Eggplant 2 medium eggplants 1lb Italian sausage, casings removed 3 cups tomato sauce 1/2 cup ricotta ½ cup mozzarella, grated ½ cup parmesan, grated ¼ cup basil, chopped Salt and pepper to taste In a large oven safe baking dish, spread 1 cup of tomato sauce evenly to coat the bottom. Set aside. Cut eggplant in half lengthwise and scoop out the centre. Roughly chop the scooped out eggplant pieces and set aside. Place eggplant “boats” into baking dish, cut side up. In a large skillet over medium-high heat, add sausage. Break up meat with the back of a spoon and cook until golden. Add scooped out eggplant pieces and cook for another 1-2 minutes. Drain off excess oil from sausage if necessary and add 2 cups tomato sauce and ricotta. Mix well. Scoop mixture into eggplant “boats” and top with mozzarella and parmesan. Cover with aluminum foil and bake at 375ºF for 15-20 minutes. Remove foil and bake for another 5-10 minutes or until eggplant is fork tender and cheese is golden. Garnish with fresh basil and enjoy! Eggplant Pomodoro 1lb spaghetti 1 large eggplant, diced 1 onion, diced 2 cups cherry tomatoes, halved 3-4 garlic cloves, minced ½ cup kalamata olives, pitted 1 tsp chili flakes ¼ cup parsley, chopped Parmesan to serve Oil Salt and pepper to taste In a large skillet over medium-high heat, add oil. Add eggplant and season with salt and pepper to taste. Cook tossing occasionally for 2-3 minutes. Add onions and cook for another 2-3 minutes, or until onions have softened. Add tomatoes, garlic, olives and chili flakes. Cook for another 5-6 minutes or until tomatoes have softened. Season with salt and pepper to taste. Cook pasta according to package instructions. Toss pasta with sauce and top with freshly chopped parsley and parmesan. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon