3 Incredible Veggie Burger Recipes!

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBook Vegetarian BBQ: http://bit.ly/28WwuUo Summer Grilling Recipes: http://bit.ly/29Dk9tO Summer Salads: http://bit.ly/2qHlo2s Summer Recipes: http://bit.ly/1Tq1Pip Summer Drinks: http://bit.ly/2pxecp3 Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Portobello Halloumi Burger 4 portobello mushrooms, stems removed 1 tbsp thyme leaves 1 tsp garlic powder 8 halloumi slices Oil Pepper to taste *Lightly salt mushrooms since the halloumi can be quite salty. Toppings: Burger buns 1 avocado, smashed Arugula Sriracha tomato slices Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy! Black Bean Burger ½ red onion, finely diced 1 garlic clove, minced 2 cans black beans, rinsed and drained ½ cup breadcrumbs 2 chipotle peppers in adobo sauce ½ tsp ground cumin ¼ cup cilantro, chopped Salt and pepper to taste Oil Toppings: Green leaf lettuce Tomato Guacamole or avocado slices Red onion rings In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy! *Lightly oil your hands when forming burger patties so mixture doesn’t stick to them. Caramelized Onion Lentil Burger 1 onion, finely diced and caramelized 2 cups lentils, cooked 1 tbsp balsamic vinegar ½ cup breadcrumbs 1 garlic clove, minced 2 tsp thyme 1 egg oil Toppings: Goat cheese Sprouts Roasted red pepper slices In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon