Catching and Grilling the Monkeyface Eel — Deep Dive

On this episode of ‘Deep Dive,’ chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets, grills, and glazes it, right on the beach. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence, Jess Gibson Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Deep Dive,' click here: https://trib.al/osulP2H Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0