Top 3 Most Eaten Japanese Dinner - You will become addicted! GYUDON, KATSUDON & TENDON

Extremely delicious Japanese dinner recipes (dinner ideas) that you can try so easy at home! How to make BEEF BOWL (GYUDON), TEMPURA BOWL (TENDON), and PORK CUTLET BOWL (KATSUDON). #japanesefood #japanesecooking #ricebowl Recipe: https://misosoup.site/top-3-most-eaten-dinner-rice-bowl-in-japan/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 BEEF BOWL (Gyu-don) 02:43 TEMPURA BOWL (Ten-don) 10:04 PORK CUTLET BOWL (Katsu-don) 1. EASY BEEF BOWL (Gyu-don) Ingredients [for 1 serving] ・6 oz (170g) Cooked rice ・5 oz (140g) Thinly sliced beef ・1.7 oz (50g) Onion ・0.8 cup (200ml) Water ・1/2 tsp Dashi granules (Hondashi) ・1.5 tbsp Sake ・1.5 tbsp Soy sauce ・1 tbsp Sugar ・1/2 tbsp Mirin ・1/2 tsp Grated ginger ・1/3 tsp Grated garlic Topping ・Egg yolk ・Red pickled ginger About the raw egg👇 In Japan, the henhouse environment is maintained to prevent salmonella infection, and the eggshells are cleaned and sterilized during distribution. Since eggs are intended to be consumed raw, sanitary control is strictly maintained from the production stage, and the best-before date is often set at two weeks, assuming that the eggs are to be consumed raw. In the west countries, I think most of the case you cannot use raw egg yolk. Perhaps some eggs are sold as "Pasteurized eggs", and you could probably eat it raw. However, I am not certain, so please check the instructions of the government agencies in your countries before you use. ====================== 2. EASY TEMPURA BOWL (Ten-don) Ingredients [for 1 serving] ・6 oz (170g) Cooked rice ・1 oz (30g) Prawn ・1.4 oz (40g) Bell pepper ・1.4 oz (40g) Eggplant ・1.4 oz (40g) Kabocha squash ・Oil for deep-frying Tempura batter ・2.5 oz (70g) Flour ・Half egg ・0.4 cup (100ml) Cold water Sauce for tempura ・2 tbsp Water ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/3 tsp Dashi granules (Hondashi) ====================== 3. EASY PORK CUTLET BOWL (Katsu-don) Ingredients [for 1 serving] ・6 oz (170g) Cooked rice Pork cutlet ・3.5 oz (100g) Pork loin ・Salt and pepper ・1 tbsp Flour ・1/3 Beaten egg ・2 tbsp Pnako (Bread crumbs) ・Oil for deep-frying ・2 Eggs ・1.7 oz (50g) Onion ・3 tbsp Water ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Sugar ・1 tbsp Mirin ・1/3 tsp Dashi granules (Hondashi)