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BLONDIE RECIPE | healthy, vegan chickpea blondies

4,064 Views· 06/05/20
Clean & Delicious
Clean & Delicious
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In Food

This healthy blondie recipe is gluten-free, dairy-free, refined-sugar-free, and vegan friendly! The base of these blondies is made with chickpeas and almond butter but you’d never know it! It’s a delicious, healthy, vegan, dessert recipe that you can feel good about eating. PRINT RECIPE: https://cleananddelicious.com/healthy-blondie-recipe/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: Vegan Chocolate Chips: https://amzn.to/3cIWbJ7 Monkfruit Sweetener: https://amzn.to/3cwPLfS Food Processor: https://amzn.to/3gYr3Zi 8x8 Baking Dish: https://amzn.to/2z7gfHf Glass Bowls: https://amzn.to/2OhqcpK Spatula: https://amzn.to/2SaftOW MORE C+D DESSERT RECIPES: 2-Minute Mug Cakes: https://youtu.be/wBMwUqrtdIw Avocado Brownies: https://youtu.be/FMbGtzHbAqg 3-Ingredient Banana Oatmeal Breakfast Cookies: https://youtu.be/3rQ-LrmzG3w No-Bake Peanut Butter Oat Bars: https://youtu.be/auHsRCx2efI Banana Oatmeal Muffin Cups: https://youtu.be/X4qJZsgae2M WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies BLONDIES RECIPE | healthy, vegan, chickpea blondies 1 15-ounce can chickpeas drained and rinsed 1 cup natural almond butter 1 teaspoon vanilla extract 1/3 cup monk fruit* 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup chocolate chips* Instructions Pre-heat oven to 350 F. Grease an 8×8 baking dish with coconut oil or cooking spray. Combine chickpeas, peanut butter, monk fruit, salt, baking soda, and baking powder in food processor and pulse until you have a thick batter. Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick). Transfer into a prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned, and set through. Cool completely! Cut into 9 squares and enjoy. NOTES *If you don’t have monk fruit, you can substitute any granulated sugar will work. **Be sure to buy dairy-free chocolate chips if you want to keep the recipe 100% vegan. ***They will be easier to cut if you chill in the fridge first. NUTRITION Serving: 1bar | Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 115mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Calcium: 65mg | Iron: 1mg PRINT RECIPE: https://cleananddelicious.com/healthy-blondie-recipe/ Disclaimer: product links may include affiliate links. #blondierecipe #chickpeablondies #veganblondies

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