Candy Craftsmanship: Korea s First Family of a Classic Confection

In Chungju, South Korea, Bong-Seok Kang and his family carry on a generations-long tradition of a sweeter sort than most: they make yeot, a taffy-like candy that dates back more than 1,000 years. Originally a treat for the privileged classes, the stretchy confection is more popular than ever among everyone, and Kang’s authentic version is based on a 140-year-old family recipe. Hand-pulling the candy to get the perfect texture and making sure that his yeot is never too sweet is a legacy of craftsmanship that Kang values highly, and all it takes is one bite to see why. This Great Big Story was inspired by Genesis. SUBSCRIBE: https://goo.gl/vR6Acb Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com