Creating Guatemala’s Food of the Gods

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert. This Great Big Story was made possible by Visit Guatemala: https://www.visitguatemala.com SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com