PUMPKIN OATMEAL POWER COOKIES | easy, healthy recipe

Pumpkin Oatmeal Power Cookies are an easy healthy recipe that is nutrient-dense and absolutely delicious. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut this cookie is hearty enough for breakfast and also great before or after your favorite workout. PRINT RECIPE:https://cleananddelicious.com/pumpkin-oatmeal-power-cookies/ Subscribe to my channel: http://tinyurl.com/jaxbcd6 ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ 11-Cup Food Processor: https://amzn.to/3BtKlC5 Pumpkin Puree: https://amzn.to/3xbBx18 Rimmed Baking Sheet: https://amzn.to/3L0apI0 My Kitchen Knife: https://amzn.to/3MVREVT Glass Mixing Bowls: http://amzn.to/2oQoZqj ❤︎ LET S CONNECT ❤︎ WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies TIME STAMPS 0:00 Intro 0:41 Making oat flour 1:08 My new food processor 1:27 Adding dry ingredients 2:14 Adding wet ingredients 2:25 Choosing Pumpkin Puree 3:19 The Add-Ins 3:49 Forming the cookies 4:40 Healthy eating tip 5:16 Enjoy! PUMPKIN OATMEAL POWER COOKIES 1 cup oat flour 1/4 cup rolled oats 1 tsp cinnamon 1/2 tsp pumpkin pie spice 1/2 tsp baking soda 1/2 tsp sea salt 1/4 cup melted coconut oil 1/2 cup pumpkin puree 1 egg 1 tsp vanilla extract 1/2 cup coconut sugar 1/3 cup unsweetened shredded coconut 1/3 cup chocolate chips 1/3 cup pecans, chopped Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper or a silicone mat. Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt, in a large bowl until combined. Whisk together the coconut oil, pumpkin puree, egg, vanilla, and coconut sugar in a medium bowl. Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips, and pecans and stir until combined. Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies. Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy. NOTES Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. NUTRITIONAL ANALYSIS Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg Disclaimer: product links may include affiliate links. #pumpkincookies #pumpkinoatmealcookies #healthycookierecipe