The First Ever: Beef Stroganoff Soup Dumpling | Sailor VS.
Sure homemade Beef Stroganoff is delicious, but so are handcrafted Soup Dumplings! You see where I’m going with this right? I give you the FIRST EVER Beef Stroganoff Soup Dumpling, made by yours truly (papa). Or well.. I assume it’s the first. Why do this you ask? I was challenged by the US Navy - as part of their series #SailorVS - to put a unique spin on one of their staple dishes they serve on the regular. Be sure to watch where I compete in a cook-off against TWO Culinary Specialists from the Navy. Watch all of Sailor VS: http://bit.ly/SailorVSCulinarySpecialist Learn more about careers in the Navy: https://SailorVS.com FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Basic Beef Stroganoff - 1 lb (450 g) Steak, cubbed Oil 2.5 Tbsp (35 g) Unsalted Butter 2 tsp (5 g) Coarse Ground Black Pepper 1 Sweet Onion, diced 5 Cloves Garlic, thinly sliced 1 Tbsp (14 ml) Cognac (or Whiskey) 2.5 Tbsp (30 ml) Worcestershire Sauce 9 oz (250 g) Cremini Mushrooms, quartered 1.5 cups (350 ml) Beef Broth 1/4 cup (16 ml) Heavy Whipping Cream 1/2 cup (120 ml) Sour Cream 2 Tbsp (28 g) Dijon Mustard Salt Pepper 1/3 cup (8 g) Fresh Parsley, chopped Egg Noodles (or Noodle of choice) Soup Dumpling Filling - 1 oz Pack Dried Mushrooms 1 cup (240 ml) Boiling Water 2 Short Ribs Kosher Salt Oil 2.5 Tbsp (35 g) Unsalted Butter 2 tsp (5 g) Coarse Ground Black Pepper 1 Sweet Onion, diced 5 Cloves Garlic, finely chopped 2 cups (480 ml) Beef Broth 2 Tbsp (28 g) Whole Grain Dijon Mustard 1/4 cup (60 ml) Heavy Whipping Cream 1 Tbsp (14 g) Unflavored Gelatin 1/2 cup (120 ml) Sour Cream 1/3 cup (8 g) Fresh Parsley, chopped Soup Dumpling Dough - 2 3/4 cup (400 g) All-Purpose Flour 3/4 cup (180 ml) Hot Water
