How Crispy Cajun Pig Head Is Made by New Orleans Butchers — Prime Time

This week on ‘Prime Time,’ the Meat Hook butchers Ben Turley and Brent Young visit Cochon in New Orleans, to learn how the whole animal-focused restaurant gets creative with a pig head. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Hosts: Ben Turley, Brent Young Director/Producer: Murilo Ferreira Camera: Carla Francescutti, Francesca Manto Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/qRFvaqF Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.