STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!

🎥 EXOTIC FOOD TOUR IN HONG KONG! » https://youtu.be/app7Plr_b7Q 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » http://bit.ly/HWACOF 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube: http://bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - SEAFOOD IN HONG KONG 1. ABERDEEN WHOLESALE WET MARKET ADDRESS: Yue Shi Cheung Road, Aberdeen, HK OPENING HOURS: MON - SUN : 4:00AM - 12:15AM - - - - - - - - - - - - - - - - - 2. 德興魚蛋 ADDRESS: 76 Fuk Lo Tsun Road, HK OPENING HOURS: MON - SUN: 7:00AM - 6:00PM 🐟FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce. 💸PRICE: 10HKD/$1.28USD - - - - - - - - - - - - - - - - - 3. CHUEN KEE RESTAURANT ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK OPENING HOURS: 11:30AM - 11:00PM 🐟CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi. 🐟DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top. 🦐DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve. 🦞FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready. 🐚HONG KONG SCALLOPS: Steam with glass noodles and minced garlic 💸PRICE: Sashimi - 192HKD/$24.54USD | Fried Cuttlefish - 192HKD/$24.54USD | Mantis Shrimp - 200HKD/$25.56USD | Slipper Lobster - 384HKD/$49.08USD | Scallops - 28HKD/$3.58USD #BestEverHongKongFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com