HOW TO MAKE AN OMELETTE | Easy Breakfast Recipe
Learn Dani s no-fail technique for how-to make an omelet (in just 5 minutes). ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e ✳︎Shop my ebooks here: https://cleananddelicious.com/shop/ PRINT THIS RECIPE HERE: https://tinyurl.com/y97vrz3o HELPFUL KITCHEN TOOLS: Glass Bowl: http://amzn.to/1pgwF5L 8-inch Saute Pan: http://amzn.to/1LRwPKA (lower price point) 8-inch Saute Pan: https://amzn.to/2DYJTuI (my favorite) FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ MORE C+D EGG RECIPES: How To Make Really Good Scrambled Eggs: https://youtu.be/R4vDqlKMbrk How To Make Hard Boiled Eggs: https://youtu.be/wNqxzaQQdLQ Egg Muffin Cups 3 Ways: https://youtu.be/lFnY-gh6lXE Egg White + Spinach Pizza: https://youtu.be/rrrBnPjvlX8 HEALTH + WELLNESS + WEIGHT LOSS Beginner s Guide To Healthy Eating: https://youtu.be/jwWpTAXu-Sg Weight Loss Without Dieting: https://youtu.be/fHZHi2uP7qk Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo Why Willpower BLOCKS Weight Loss: https://youtu.be/kaKGI_1VNf8 Is Coconut Oil Healthy? https://youtu.be/Prochm82Ut0 REALLY GOOD OMELETTE RECIPE: 1-2 teaspoons of coconut oil, butter, or olive oil* 2 large eggs, beaten a pinch of salt and pepper 2 tablespoons shredded cheese DIRECTIONS: Crack to eggs in a small bowl and beat with a fork until mixed well. Heat an 8-inch non stick skillet over a medium low heat. Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan. Add eggs to the pan and season with salt and pepper. Gently move the egs around the pan as they begin to set up. I like to pull the edges of the eggs towards the center of the pan, allowing the loose eggs to spill over. Continue until your eggs have set up and you have a thin layer of loose egg on the top of the omelet. Add cheese to one half of the omelette and fold the omelette onto itself to create a half moon. Slide out of the pan and enjoy. *Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil. Nutrients per omelette: Calories: 235; Total Fat: 18.1g; Saturated Fat: 8.5g; Cholesterol: 395mg; Sodium 200mg, Carbohydrate: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 15.5g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
