Yummy NIGHTMARE Fuel!! Eating with the White Thai for 24 Hours!! | TRIBAL VIETNAM EP5
๐ฅ SECOND CHANNEL!!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ MICRO INFLUENCER MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐ท ANDREWโS YOUTUBE ยป https://bit.ly/Power-Up-YT ๐ป๐ณ LOCAL GUIDE ยป NGUYEN Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - WHITE THAI - SMOKED BUFFALO 1. MS THAMโS COMMERCIAL SMOKEHOUSE ADDRESS: Xeo Sin Chai Village, San Thang District, Lai Chau city ๐SMOKED BUFFALO MEAT: Mix together minced ginger, chili powder, MSG, Thai pepper, salt and ground pepper. Rub the seasonings on 2 parts of the meat. Squeeze the meat and then let it marinate for one hour. Lay it flat on the racks and smoke for 10 hours. Hang the meat for 10 hours. ๐ธPRICE: $950.000 VND / 41.00 USD per kg - - - - - - - - - - - - - - - - - 2. MS HAIโS FAMILY HOME ADDRESS: Huแปi รn Village, Phong Thแป District, Lai Chรขu Province ๐SAUTEED SMOKED CHICKEN: Cut the one-week smoked chicken into bite-sized pieces. Heat up the oil in a pot then stir-fry ginger and chicken. Add water. Season with salt & MSG, then continue stirring for two minutes. ๐ASH-GRILLED SMOKED BUFFALO JERKY: Ash-grill the smoked buffalo jerky for 15 minutes. Use a stone to smash the meat to get rid of the ash, and tenderize the meat. Tear the meat into bite-sized pieces. Serve with dipping sauce made of Thai pepper, salt, lime leaves, MSG & water. - - - - - - - - - - - - - - - - - 3. VANG PHEO RESTAURANT ADDRESS: Vang Pheo Village, Mฦฐแปng So Ward, Phong Thแป District, Lai Chรขu Province ๐FRIED WATER CENTIPEDE: Clean water centipede with salt. Season with seasoning powder, msg, pepper & Thai pepper. Shallow fry for 15 minutes until crispy. ๐ฑSTIR-FRIED HEARTBREAK GRASS: Wash the leaves thoroughly and cut it into small pieces. Stir-fry the leaves with MSG and salt for three minutes. Crack three eggs and quickly mix it with the leaves. ๐ธPRICE: WATER CENTIPEDE - $200.000 VND / 8.90 USD per kg | HEARTBREAK GRASS - $50.000 VND / 2.20 USD per kg #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌCREDITS: DIRECTOR OF PHOTOGRAPHY ยป Nguyแป n Tรขn Khแบฃi CAMERA OPERATOR ยป Nguyแป n Minh ฤแปฉc VIDEO EDITOR ยป Tiep Tran PRODUCER ยป Khoi Chung COLOR & MASTER ยป Quรญ Nguyแป n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
