Raw Alpaca Kidney!! Peru’s Extreme Mountain Food!!

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW ORO » IG: @oromotion + @carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. TACUNI CAÑUMA (MOUNTAIN RANGE) / CHILITIA ADDRESS: Frontier of Moquegua with Arequipa INTERVIEWEES: Franklin + Gianina 🇵🇪ALPACA KIDNEY CEVICHE: Chop tomato, onion, mint, yellow rocoto (Peruvian hot peppers) and mix it up with chopped raw kidney and raw spleen. Add lime juice. 🇵🇪ALPACA HEAD SOUP: Boil head and skin. Add oil, garlic, onion, cumin, salt, and celery. Cook for 30 minutes. 🇵🇪BLOOD SAUSAGE: Clean the alpaca intestines. Stuff them with a mix of blood, corn flour, and salt. Boil intestines. Serve with boiled heart and liver. 🇵🇪CANCACHO (ROASTED ALPACA): Marinate the alpaca with salt. Add the smoker and slow smoke for 2-3 hours. 🇵🇪CHICHARRON: Chop the leg meat and ribs. Marinate with garlic, lime juice, salt, and cumin. Lightly fry in a clay pot. #BEFRS #Besteverfoodreviewshow #BestEverPeruTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing@befrs.com