Turning Porchetta Into the Perfect Sandwich (the hard way...)

Get 50% OFF your first 6-bottle boxhttp://bit.ly/BrightCellarsProHomeCooks2 Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Welcome back to another episode of "The Sandwich Series" were I m going to make the classic and coveted porchetta sandwich. This Italian sandwich has so few ingredients but they need to be great! So in this episode, I take you over to a farm in Long Island to source some pork belly then head back home to crispify this baby. Served on a sourdough ciabatta roll with some herby garlic chimichurri, this episode is one you don t want to miss! Check out the blog post for detailed recipe and video breakdown - https://prohomecooks.com/recipes/turning-porchetta-into-the-perfect-sandwich-the-hard-way/ Intro - 00:00 Finding the Pork - 00:58 Bright Cellars - 04:38 Prepping the Porchetta: 7:20 Pork Lard: 9:45 Here Garlic Chimichurri: 10:00 Sourdough Ciabatta Rolls: 11:13 Roasting the Porchetta: 13:53 Watch the entire sandwich series here! https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Video Credits Creator & Host - Follow Mike G on Instagram @lifebymikeg All music provided royalty free by epidemic sound