How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland. Credits: Producer Director: McGraw Wolfman Camera: Carla Francescutti, Murilo Ferreira Editor: Nathan Lee Bush Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri ---------------------------------------------------------------------------------------------------------- For more episodes of Omakase, click here: https://trib.al/UjL9WeH Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0