Have a Bite of the Garbage Plate

It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate. It starts off with sides—an impossible choice of french fries, home fries, macaroni salad or beans. Next comes the meat, hotdogs, hamburgers or cheeseburgers. And finally, the whole shebang is topped off with mustard, onions, ketchup and hot sauce. If you’ve got the guts for it, no one does it better than Nick Tahou Hots. They’ve been perfecting the marvelous mess for the past three generations. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com