Claire s 9 Essential Baking Techniques (#8 Will SHOCK You) | Dessert Person

Claire s 9 Essential Baking Techniques (#8 Will SHOCK You) | Dessert Person. Claire Saffitz goes through and explains her 9 Essential Pastry/Baking Techniques. Follow along as these techniques and end points will put all home bakers on the road to success. This video gives a number of helpful visual references for key techniques (How to Make Caramel, How To Crimp Pie Crust & How To Whip Cream) that are mentioned several times throughout Dessert Person. Visit this video and refer to it as you need if you re unsure of what a step should look like or how to do it. Keep tuning in and we’ll be back with more recipes from Dessert Person soon. #ClaireSaffitz #Baking #HowTo 0:00 Start 0:07 Intro To Claire’s 9 Essential Baking Techniques 0:44 Dessert Person Animation 1:07 How To Fill A Pastry Bag 4:19 How To Line A Cake Pan 6:58 How To Crimp Pie Crust 10:37 How To Measure Flour 12:12 How To Whip Cream 15:23 How To Proof Yeast 17:41 How To Make Caramel 22:24 How To… 25:23 How To Set Up Double Boiler 27:52 Outro 28:12 Bisquick Being Bisquick Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar