Can I Spend $100 on STREET FOOD in MEXICO??
๐ฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 STREET FOOD CHALLENGE IN MEXICO CITY 1. CHILAQUILES STAND ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝCHILAQUILES VERDE: Add chilaquiles in salsa verde in a styrofoam container. Add cream Add basket cheese. Add chicken. Add onions and serve ๐ธPRICE: 20 pesos / $1.00 USD - - - - - - - - - - - - - - - - - 2. COCINA REBECA ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝHUAZONTLE: Dip amaranth in special whipped batter and deep-fry until golden brown. Slather in salsa verde and serve. ๐ฒ๐ฝPANCITA: Place cow stomach in broth and leave it to boil for 20 minutes. Cut the stomach with a knife and then serve in a bowl. ๐ธPRICE: Huazontle - 90 pesos / $4.50 USD | Pancita - 100 pesos / $5.00 USD - - - - - - - - - - - - - - - - - 3. LA HIJA DE CABRERA ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝGORDITA: Stuff chicharrรณn in corn dough and flatten. Place on grill and flip. Cut open and add lard. Add iceberg lettuce and cheese. Add chile pasilla. Fold and assemble into a sandwich. Serve. ๐ธPRICE: 25 pesos / $1.25 USD - - - - - - - - - - - - - - - - - 4. ANTOJITOS GUERA ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝHuarache: Stuff black beans in corn masa dough and flatten in a mold. Grill. Flip on both sides and add lard. Add green sauce, red sauce and pasilla chile. Add lettuce, cheese, onions and grilled beef. ๐ธPRICE: 60 pesos / $3.00 USD - - - - - - - - - - - - - - - - - 5. ANTOJITO XOCHIMILCO ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝPAMBAZO: Cut bread and dip in red sauce. Place on a grill and continuously flip it. Add lard. On the grill, add potatoes. Assemble the potatoes and on top of one side of the bread. Add lettuce and cheese. Lather cream on one side of bread and the other. ๐ธPRICE: 25 pesos / $1.25 USD - - - - - - - - - - - - - - - - - 6. XOCHIMILCO STAND ADDRESS: Mercado de Xochimilco, Av. Nuevo Leรณn s/n, Santa Crucita, Xochimilco, 16070 Ciudad de Mรฉxico, CDMX, Mรฉxico ๐ฒ๐ฝHUITLACOCHE (CORN SMUT QUESADILLAS): Add blue corn dough to a mold and flatten. Add cheese on one side and corn smut on the other. Fold and grill for a bit longer then serve. ๐ฒ๐ฝTLACOYO: Stuff cheese inside corn dough and flatten in mold. Place on grill and then add napole and cheese. ๐ธPRICE: 25 pesos / $1.25 USD each #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌCREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson VIDEO EDITOR ยป Hร Nhแบญt Linh PRODUCER ยป Gabrielle Nain PRODUCTION COORDINATOR ยป Huแปณnh Hร My LOCAL PRODUCER ยป Andalusia Soloff (IG: @andalalucha) COLOR & MASTER ยป Quรญ Nguyแป n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
