Filipino Street Food!! Cebu s #1 LECHON in CARCAR + Chicharron Factory in The Philippines!

Join me for episode 5 and the final episode of my 2022 FILIPINO STREET FOOD series! This time I m in CARCAR city in Cebu. This is a gastronomic city of The Philippines famed for its LECHON or roast suckling pig. Besides lechon Carcar is also famous for its chicharron, pork skin crackling. I m meeting up with Carcar native Reuben for the FULL lechon experience in Carcar. After visiting a back alley chicharron factory we are heading to the new market to buy some fresh lechon to take to his Auntie s house. I am so happy to be back in The Philippines and to share with you Asia s most UNDERRATED food destination. Make sure to subscribe and hit the bell icon so you re notified when I post my next video! Video Chapters: 0:00-1:13 Intro 1:14-5:39 Chicharron factory 5:40-7:05 Old Carcar Market 7:06-10:53 New Carcar Market 10:54-16:55 Time to Eat! 16:56-17:23 Outro ______________________ I m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I m always grateful for your support! Thank you and see you on the next episode! ______________________ 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com