UNKNOWN Mexican Food!! Taco Bell is Jealous!! (Mexican Street Food)
๐ฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐ธ JAZMINโS IG ยป @foodpolicemx๏ปฟ ๏ปฟ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL FOOD OF MX 1. CHICHARRรN DON CHENTE ADDRESS: Tianguis Market in Escandรณn: Tianguis Del Martes Av. Josรฉ Martรญ 230-240๏ปฟ INTERVIEWEE: VINCENTE - - - - - - - - - - - - - - - - - 2. FONDA MARGARITA ADDRESS: Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juรกrez, 03100 Ciudad de Mรฉxico, CDMX, Mexico SOCIAL: https://www.facebook.com/fondamargarita/ CHICHARRรN EN SALSA VERDE: Pour lard into a hot cauldron, then add salsa verde. Break pieces of chicharrรณn into pot and allow it to simmer for 15 minutes. Serve while hot. FRIJOLES REFRITO CON HUEVO: In a skillet, add oil. Add refried beans and eggs. Fold into an omelette shape and serve on a plate. ๐ธ PRICE: Chicharrรณn - 65 pesos/ $3.25 USD each | Frijoles - 70 pesos / $3.47 USD - - - - - - - - - - - - - - - - - 3. LOS TOLUCOS RESTAURANTE ADDRESS: C. Juan E. Hernรกndez y Davalos 40, Algarรญn, Cuauhtรฉmoc, 06880 Ciudad de Mรฉxico, CDMX, Mexico SOCIAL: http://www.restaurantelostolucos.com.mx/ GREEN POZOLE: ๏ปฟPluck the head off the dry hominy corn, cook it in water for over 12 hours overnight, add pork in the morning, after a few hours remove the large pieces of meat and add a green sauce made from pumpkin seeds, green tomatoes, almonds and chiles. It is then served on the table with onions, oregano, lime, tostadas, sour cream. ๐ธ PRICE: $17.00 USD for two orders - - - - - - - - - - - - - - - - - 4. LA POBLANITA DE TACUBAYA ADDRESS: Gobernador Luis G. Vieyra 12, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de Mรฉxico, CDMX๏ปฟ INTERVIEWEE: Oscar CHILE EN NOGADA: The beef is chopped up and cooked with onions, raisins, tomatoes, almonds, pine nuts and various fruits. It is flavored with orange juice. The Chile is a Poblano type of Chile and is grilled and then stuffed with the meat. It is then topped with a cream sauce made with walnuts and garnished with pomegranate and parsley. These three colors represent the Mexican flag. ๐ธ PRICE: Chile en Nogada - 343.48 pesos / $17.00 USD #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS #Mexico - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌCREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson VIDEO EDITOR ยป Ngoc Le Hong PRODUCER ยป Gabrielle Nain PRODUCTION COORDINATOR ยป Huแปณnh Hร My LOCAL PRODUCER ยป Andalusia Soloff (Instagram: @andalalucha) COLOR & MASTER ยป Quรญ Nguyแป n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
