Could You Uncook an Egg?

When an egg is submerged in boiling water, the heat tangles its proteins, causing them to clump together into new forms. If you untangle the proteins, you uncook the egg. Subscribe to Science Channel: http://bit.ly/SubscribeScience THE QUICK AND THE CURIOUS http://www.sciencechannel.com/tv-shows/the-quick-and-the-curious/ Check out Mark Rober s YouTube channel: https://www.youtube.com/user/onemeeeliondollars Check out SCI2 for infinitely awesome science videos. Every day. http://bit.ly/SCI2YT Download the TestTube app: http://testu.be/1ndmmMq