How To Make Buttercream Frosting (3 Ways) | Dessert Person
How To Make Buttercream Frosting (3 Ways) | Dessert Person Today on Dessert Person, Claire Saffitz walks you through 3 different variations (Swiss, Italian, French) for buttercream frosting. Although the french-style buttercream requires a bit of choreography - Claire believes it might be the best chocolate frosting you ll ever try. You can find the recipe for Claire s Silkiest Chocolate Buttercream on page 359 in Dessert Person. #ClaireSaffitz #Buttercream #Frosting Silkiest Chocolate Buttercream Special Equipment Instant-read or candy thermometer Stand mixer Ingredients: 2 large eggs (3.5 oz / 100g), at room temperature 2 large egg yolks (1.1 oz / 32g), at room temperature 3/4 cup sugar (5.3 oz / 150g) 2 1/2 sticks unsalted butter (10 oz / 283g), cut into tablespoons, at room temperature 8 ounces (227g) semisweet chocolate (preferably 68 to 70% cacao), melted and cooled 1 teaspoon Diamond Crystal kosher salt (0.11oz / 3g) 2 teaspoons vanilla extract 0:00 Start 0:12 Intro To Buttercream Frosting 0:28 Dessert Person Animation/Jingle 0:46 A Breakdown of Buttercream by Region 1:50 Ingredients & Special Equipment 2:50 How To Make Swiss Buttercream 9:00 How To Make Italian Buttercream 13:33 Flashback 13:43 Back To Buttercream Recipe 17:05 How To Make French Buttercream 23:13 Funfetti Cake Shows Up To The Party 24:30 Recap / Outro 24:55 Harris Chatting With... Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
